Hi, I’m Laura. Today, I will show you a way to prepare number cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Number cake Recipe
Number cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Number cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook number cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Number cake:
- Make ready For base
- Prepare 2 cups all-purpose flour
- Take 3/4 th cup oil preferably soyabean, rice bran or olive oil
- Get 3/4 th cup sugar
- Make ready 3/4 cup milk
- Take 1/4 Cup milk made
- Get 1/2 tbsp baking soda
- Get 1 tsp baking soda
- Make ready 4-5 drop vanilla essence
- Take 1/2 cup mixed tutti fruity and dry fruits
- Make ready For Topping–
- Get 100 gms whipping cream powder
- Prepare 100 ml chilled water
- Make ready 1 tsp orange food color
- Get 2 packets gems
- Make ready 1 tbsp silver balls
Instructions to make Number cake:
- First take a bowl add oil and sugar,little milk and milkmaid whisk it for 4-5 min. Until it becomes fluffy
- Now in it mix flour mixture flour should be sieve for 2 times from sieving the flour we create aeration in it so this process is important
- Mix the flour and sugar mixture very well in cut and fold method now add vanilla essence and tutti fruity dry fruit mixture in it give it a nice mix again
- Mix 1/2 tsp of maida to tutti fruity and dry fruit so that I will not settle down in batter
- Now In batter add baking powder and baking soda above it add 1 tsp of lemon juice and mix the batter again don’t overmix
- Now preheat the ovenat 180 degree for 5-7 min and transfer the batter to the mould here I take rectangular shape mould
- Grease the mould with oil and spread parchment paper on it now add batter and bake the cake at 180degree for 32 minutes.
- Check the cake with tooth pick if it is clean that means cake is baked properly
- Now cool the cake and cut it into number 7 here I am attaching the drawing of cutting
- Cut the cake carefully otherwise it will broke
- Now for topping we will whip the cream here I used whip cream powder of blue bird brand
- For this in 100 gm of powder I add 100 ml of chilled water and whip it on high speed for 10 min.
- Now refrigerated the cream for 10 min and apply on cake with satula and fill the remaining whip cream in cake decoration bag and make the designs
- I add orange red color in remaining whipping cream and whip for 2 min.
- Now after decorating the cake I again refrigerated it for 10 min and then use it
- Sorry I can’t take step by step pics. I was in hurry and I also made it for first time
So that is going to wrap it up for this distinctive dish number cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
