Hi, I am Kate. Today, we’re going to make upstate ny buttermilk pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upstate NY Buttermilk Pound Cake Recipe
Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Upstate NY Buttermilk Pound Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Prepare 3 cups sugar
- Prepare 1 cup shortening
- Make ready 5 large eggs
- Make ready 3 cups flour
- Prepare 1/2 tsp. salt
- Take 1 tsp. baking soda
- Take 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Make ready 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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