Hello, I am Jane. Today, we’re going to make mango idli cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Idli Cake Recipe
Mango Idli Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Idli Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Idli Cake:
- Take 1 cup Semolina
- Prepare 1 tsp frozen shredded coconut
- Get 1 cup Yogurt
- Get 1 cup Mango Pulp
- Take 1 cup sugar
- Prepare Pinch salt
- Take 1/4 tsp baking soda
- Make ready 1 tsp butter
- Take 1/2 cup Chocolate Sauce
Instructions to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
So that’s going to wrap it up with this distinctive dish mango idli cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
