Hello, I am Marie. Today, I’m gonna show you how to prepare black gram cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Gram Cake Recipe
Black Gram Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Gram Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Gram Cake:
- Get 1.5 cup uncooked rice
- Prepare 1 cup urad dal/ Black gram(unskinned)
- Get 1/2 cup grated coconut
- Get 1/2 cup cottage cheese
- Make ready 1 tbsp black pepper(roughly crushed)
- Take 1 cup sugar or jaggery
- Make ready 4 cardamom(freshly crushed)
- Prepare 10 cashewnuts(broken)
- Prepare 10-12 raisins
- Get 2 tbsp ghee
- Prepare 1 tsp baking powder
Steps to make Black Gram Cake:
- Soak rice & urad dal in separate bowl overnight
- In the next morning clean them thoroughly & make a fine batter.
- Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
- Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
- Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
- Pour the fermented batter into the cooker & cover it with lid without the whistle.
- Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
- After that carefully remove the Pitha & cut into your desire shape.
- Enjoy the delicious Pitha.
So that’s going to wrap it up for this exceptional dish black gram cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
