Hi, I am Clara. Today, I will show you a way to prepare laksa curry sarawak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laksa Curry Sarawak Recipe
Laksa Curry Sarawak is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Laksa Curry Sarawak is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Laksa Curry Sarawak:
- Get Chicken carcass bone
- Make ready Chicken breast / dstick
- Prepare Prawns medium size
- Make ready Fish balls
- Prepare slices Fish cake
- Make ready Laksa noodles / mee hoon
- Make ready Hard boiled eggs
- Take leaves Coriander
- Prepare Bean sprouts
- Make ready Some onions
- Prepare Lime
- Make ready Laksa paste
- Get Sambal belacan
- Prepare Santan / Coconut milk
- Prepare 1 cube chicken stock
- Take 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and dsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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