Hi, I am Elise. Today, I’m gonna show you how to make 5-minute super moist chocolate mug cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5-minute Super Moist Chocolate Mug Cake Recipe
5-minute Super Moist Chocolate Mug Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 5-minute Super Moist Chocolate Mug Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 5-minute super moist chocolate mug cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Super Moist Chocolate Mug Cake:
- Get 1/4 cup All-purpose flour
- Get 4 tsps cocoa Hershey ’ s unsweetened powder .
- Prepare 1/4 tsp Baking powder .
- Get 4 tsps sugar Granulated .
- Prepare 1/8 tsp Salt .
- Get 1/4 cup Milk + 2 tsps .
- Make ready 4 tsps Vegetable oil .
- Take Chocolate chunks / chips (Optional)
Steps to make 5-minute Super Moist Chocolate Mug Cake:
- Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
- Add sugar, semolina and salt. Stir well.
- Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
- Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
- Heat this mix for 1.30 minutes.
- Take the mug out. Eat cake.
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