Hello, I am Elise. Today, I’m gonna show you how to make pan fry potato cake without egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fry Potato Cake Without Egg Recipe
Pan Fry Potato Cake Without Egg is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Fry Potato Cake Without Egg is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Make ready 3 large potato
- Prepare 1 tbs cornstrach
- Get Chopped spring onion
- Take To taste chicken powder
- Make ready To taste White pepper
- Take Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that is going to wrap this up with this distinctive dish pan fry potato cake without egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
