Hello, I’m Jane. Today, we’re going to prepare rafaello cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rafaello cake Recipe
Rafaello cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rafaello cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rafaello cake using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rafaello cake:
- Take For coconut sponge cake :
- Make ready 1 . Egg - 2 (room temperature)
- Take 2 . All purpose flour/maida - 1/4 cup + 2 tbspn
- Take 3 . Sunflower oil - 1/4 cup
- Prepare 4 . Baking powder - 1 tspn
- Get 5 . Vanilla essence - 1 drop
- Prepare 6 . Powdered sugar - 1/4 cup + 2 tbspn
- Get 7 . Dessicated coconut - 2 tbspn
- Get 8 . Coconut powder - 1 tspn
- Take 9 . Salt a pinch
- Get For Frosting:
- Prepare 1 . Dessicated coconut - 1 cup + for garnishing
- Take 2 . Almonds crushed - 1 cup or more
- Prepare 3 . Whipping cream - 3 cup
- Take 4 . Rafaello balls for garnishing
- Get 5 . Coconut milk (or you can use sugar syrup for spreading)
Instructions to make Rafaello cake:
- For coconut sponge cake : Preheat oven 180°C. Grease and line bottom and sides of a pan with parchment paper.
- Combine all purpose flour, salt, baking powder, coconut powder and dessicated coconut. Keep it aside.
- Beat egg white and powdered sugar until fluffy. Then add vanilla essence and fold it. Keep it aside.
- In another bowl, beat egg yolks. Then add the dry ingredients and oil. Fold it well. (Don’t beat).
- Mix the egg white mixture with egg yolk mixture. (Dont beat) Fold it slowly.
- Pour this batter in the prepared greased pan.
- Bake at 180°C for about 30 - 40 minutes or until done.
- Let it cool for about 15 minutes. Remove from pan and cool completely on a rack.
- For Frosting : In a dry bowl, beat the whipping cream until soft peaks formed. (If whipping cream do not contain sugar, add powdered sugar and beat). Keep aside.
- When the cake is completely cut into two layers.
- Place one cake layer on serving plate. Spread coconut milk over the layer. Spread prepared whipping cream. On top add some crushed almonds and dessicated coconut.
- Add the second layer on top and repeat the same above process.
- Garnish with dessicated coconut on top and sides of the cake. Last Garnish with rafaello balls.
- Refrigerate until ready to serve.
- Yummy and soft rafaello cake is ready to be served.
So that’s going to wrap this up for this exceptional dish rafaello cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
