Hello, I’m Joana. Today, I will show you a way to prepare easy! kabocha squash tart cake shop style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Kabocha Squash Tart Cake Shop Style Recipe
Easy! Kabocha Squash Tart Cake Shop Style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy! Kabocha Squash Tart Cake Shop Style is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy! kabocha squash tart cake shop style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy! Kabocha Squash Tart Cake Shop Style:
- Take 1/4 Kabocha squash (boiled and mashed)
- Take 200 ml Heavy cream
- Make ready 50 grams Sugar
- Make ready 2 Eggs
- Make ready 120 grams ☆White flour
- Prepare 30 grams ☆Sugar
- Take 1 ☆Egg yolk
- Take 60 grams ☆Butter
Instructions to make Easy! Kabocha Squash Tart Cake Shop Style:
- Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough.
- Mix all the other ingredients together and pour into the pan!
- Bake for 40 minutes in a 320°F/160°C oven and it’s done. Remove from the pan when it has cooled.
So that’s going to wrap it up for this special dish easy! kabocha squash tart cake shop style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
