Hi, I am Clara. Today, I’m gonna show you how to prepare mawa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa cake Recipe
Mawa cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mawa cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mawa cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mawa cake:
- Take 130 gms maida(all purpose flour)
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 50 gms powdered sugar
- Prepare 1/4 cup condensed milk
- Get 50 gms butter
- Make ready 75 gms mawa
- Make ready 1/2 tsp mawa essence
- Take 1 tsp cardamom powder
- Get 100 ml milk
Instructions to make Mawa cake:
- Beat mawa, condensed milk, butter & little milk. Add dry ingredients by cut & fold method.
- Add milk & make little thick consistency. Beat it. Pour into the grease & dust tin.Sprinkle some dry fruits.
- Bake in a preheated oven@180°©for 15-18 mins.cool down completely then demould.
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