Hi, I’m Kate. Today, we’re going to make helba(eggless fenugreek seeds cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Helba(Eggless Fenugreek seeds cake) Recipe
Helba(Eggless Fenugreek seeds cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Helba(Eggless Fenugreek seeds cake) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
- Prepare 100 gms roasted semolina
- Get 2 tbspn fenugreek seeds soaked 4 hours minimum
- Prepare 2 tbspn sugar granulated
- Prepare 1 tbspn melted butter
- Take 1/2 tspn salt to taste
- Take 1 tbspn orange zest/rose water
- Make ready 1 tbspn lemon juice
- Make ready 150 ml water
- Get 1 tbspn dry yeast
- Make ready 120 gms all purpose flour
- Make ready 2 tbspn olive oil
- Get 1 tbspn soaked almonds, raisins chopped
Steps to make Helba(Eggless Fenugreek seeds cake):
- In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
- Once done keep the syrup aside to cool off
- In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
- Lower the heat and cook covered till the seeds are softened and take off heat
- Strain the seeds and reserve the water too
- Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
- Add oil and the water reserved after straining the fenugreek seeds to it
- Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
- After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
- Spread the dough well and garnish with chopped nuts and raisins(optional)
- Make cut marks on the dough to the desired shapes of the cake
- Bake for 20 mins at 180 degree till done
- Pour the syrup prepared on the hot cake and let it cool off
- Cut pieces along the cut marks and store in air tight box
So that’s going to wrap it up for this distinctive dish helba(eggless fenugreek seeds cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
