Hello, I am Laura. Today, I will show you a way to prepare okara gnocchi with tomato and basil sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara Gnocchi with Tomato and Basil Sauce Recipe
Okara Gnocchi with Tomato and Basil Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Okara Gnocchi with Tomato and Basil Sauce is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Get 120 grams Cake flour
- Get 1/2 bunch Spinach (boiled)
- Make ready 80 ml Water
- Get 1 tbsp Salt
- Get 50 grams Mixed ground meat (beef and )
- Get 8 Asparagus
- Prepare 1/2 bunch Broccoli
- Prepare 10 Cherry tomatoes (parboiled and peeled)
- Make ready 10 Black olives
- Make ready 3 tbsp Heinz tomato ketchup
- Get 1 ladleful Gnocchi boiling liquid
- Take 1 clove Garlic
- Take 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 1 Dried basil
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it’s done.
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