Hi, I’m Jane. Today, we’re going to prepare chocolate spread chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Spread Chocolate Cake Recipe
Chocolate Spread Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Spread Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Make ready 50 g butter
- Make ready 50 g caster sugar
- Make ready 2 large hen eggs or 3 small
- Make ready 100 g Self Raising Flour
- Take 2 teaspoons Baking Powder
- Get 1 small teaspoon of Bicarbonate of Soda
- Get 25 g Cocoa Powder
- Prepare Shop bought Chocolate Spread
- Make ready Carton Whipping Cream,Double Cream
Instructions to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
So that is going to wrap this up for this special dish chocolate spread chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
