Hi, I’m Elise. Today, I’m gonna show you how to prepare leftover chapati cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Chapati Cake Recipe
Leftover Chapati Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Chapati Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have leftover chapati cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chapati Cake:
- Get 3 chapati(1 cup chapati powder)
- Make ready 1/2 cup wheat flour/ maida
- Make ready 1 cup powdered sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 eggs
- Get 1/2 oil
- Get 1 tsp vanila essence
Instructions to make Leftover Chapati Cake:
- In grinder add chapati and make a powder.
- In grinder add powdered sugar, eggs,oil and make puree.
- In mixing bowl add 1 cup chapati powder,flour,puree,baking powder, baking soda and vanilla essence,mix well.
- Now pour the batter into the dusted tin.
- Now carefully place the cake tin Into the preheated cooker.
- Close the lid of without gasket and whistle and bake on medium heat for 25-30 minutes.
So that is going to wrap it up with this exceptional dish leftover chapati cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
