Hello, I’m Clara. Today, we’re going to make korean spicy chicken stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Spicy Chicken Stew Recipe
Korean Spicy Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Spicy Chicken Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Spicy Chicken Stew:
- Make ready Half organic chicken, splited
- Prepare 1 onion
- Make ready 1 carrot
- Prepare 2 cups squash of your choice
- Prepare 2 king oyster mushroom or 1 cup any mushroom
- Take 10 frozen cylinder shaped rice cake
- Get 2 potatoes or 1 sweet potato
- Take 2 Tsp Korean hot pepper flakes
- Take 1 Tsp gochujang
- Make ready 1 Tsp organic tamari sauce
- Prepare 1 Tsp Honey or brown rice syrup
- Take 1 Tsp olive oil
- Prepare 1 Tsp garlic paste
- Prepare 1/4 tsp black pepper
- Prepare 2 scallions
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
So that is going to wrap this up for this exceptional dish korean spicy chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
