Hi, I’m Laura. Today, I will show you a way to make 5 minute chocolate mug cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
5 Minute Chocolate Mug Cake Recipe
5 Minute Chocolate Mug Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 5 Minute Chocolate Mug Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 5 minute chocolate mug cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minute Chocolate Mug Cake:
- Get 4 Tablespoons All-Purpose Flour
- Get 4 Tablespoons Sugar
- Take 2 Tablespoons Cocoa
- Prepare 1 Egg Medium
- Get 3 Tablespoons Milk
- Take 3 Tablespoons Oil (Sunflower or Corn)
- Make ready 3 Tablespoons Chocolate Chips
- Prepare Vanilla Extract A Small Splash of
Instructions to make 5 Minute Chocolate Mug Cake:
- Rub cold butter inside the mug completely to prevent the cake from sticking to mug.
- Take a bowl,add all the dry ingredients and mix well.
- Ad the egg, oil and milk and mix thoroughly.
- Add chocolate chips and vanilla extract and mix well.
- Pour it in the mug prepared earlier.Place the mug in the microwave and cook it for 3 minutes.
- If you are using a normal mug (not too big), the cake will rise over the top of the mug,don’t be alarmed it won’t spill.
- Allow it to cool for few minutes.
- It goes well with vanilla ice-cream.
So that is going to wrap it up for this distinctive dish 5 minute chocolate mug cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
