Hello, I’m Elise. Today, I’m gonna show you how to prepare eggless carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Carrot Cake Recipe
Eggless Carrot Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Carrot Cake:
- Take 250 gm Carrot
- Make ready 250 gm Maida
- Prepare 1 tbs Baking Powder
- Prepare half tbs Baking Soda
- Prepare 1 tbs Vanilla Essence
- Get 100 gm Condense milk
- Make ready 100 gm Milk
- Take 100 gm Olive Oil
- Take 100 gm Orange Juice
- Take 1 tbs Butter
Steps to make Eggless Carrot Cake:
- In a Bowl add Maida, baking powder and baking soda mix it properly
- In Separate bowl add condense milk, oil, milk, orange juice, vanilla essence and grated carrot mix it together
- Mix both the mixture without getting any lumbs. Grease the Cake Mould with butter and put cake mixture in it.
- Bake it in 180 degree for 45 minutes.
So that is going to wrap it up with this distinctive dish eggless carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
