Hi, I am Laura. Today, I will show you a way to make residue mawa/milk cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Residue mawa/Milk cake Recipe
Residue mawa/Milk cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Residue mawa/Milk cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook residue mawa/milk cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Residue mawa/Milk cake:
- Get 1 cup Residue mawa
- Take 1 cup milk
- Prepare 1/4 cup sugar
- Get 1/2 tsp cardamom powder
- Take as needed Almond flakes
Instructions to make Residue mawa/Milk cake:
- Take a kadai and put the residue mawa in it and add milk, sugar in it and stir it continuously.
- Cook it on low flame and when the mixture gets dry then add cardamom powder and mix it well and turn off the flame.
- Take a small bowl and grease with the butter and put the prepared milk cake in it and cool down garnish with some almond flakes and Enjoy it.
So that is going to wrap this up with this special dish residue mawa/milk cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
