Hi, I’m Marie. Today, I’m gonna show you how to make gems chocolate cake for kids | atta fruit and nut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gems Chocolate Cake for kids | Atta fruit and nut cake Recipe
Gems Chocolate Cake for kids | Atta fruit and nut cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Atta fruit and nut cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have gems chocolate cake for kids | atta fruit and nut cake using 17 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Gems Chocolate Cake for kids | Atta fruit and nut cake:
- Take 1 cup Atta/ wheta flour
- Take 2 tablespoons corn flour
- Make ready 1 teaspoon Baking powder
- Make ready 2 tablespoons Cocoa powder
- Make ready 3 tablespoons butter
- Prepare 4 tablespoons Powdered jaggery
- Take 1/2 cup condensed milk
- Take 1 tablespoon Chopped cashewnuts
- Take 1 tablespoon chopped almonds
- Take 1 tablespoon chopped pistachio
- Get 2-3 deseeded, chopped dates
- Take 10 raisins chopped
- Take 200 gm chilled whip cream
- Take 50 gm dark chocolate
- Prepare 1 tablespoon fresh cream
- Get 1 packet biscuit
- Get 4-5 packets gems
Steps to make Gems Chocolate Cake for kids | Atta fruit and nut cake:
- Mix cocoa powder with 1/2 cup boiling water and set aside to cool
- Preheat oven to 180C for 10 minutes
- In a bowl whisk together Atta, corn flour and baking powder
- In a mixing bowl, add the butter and jaggery. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 mins.
- Mix flour and cocoa mixture by alternating in 2-3 steps
- Add the chopped dry fruits and nuts and mix untill combined
- Pour in a 6 inch round greased and lined cake tin and bake for 30 minutes or until toothpick inserted comes out clean.
- Cool the cake tin over wire rack. Once cooled Invert the cake over wire rack and let the cake cool.
- Wrap in cling wrap and refridegrate for 2-3 hours
- Beat the whipping cream with a hand blender till stiff peaks.
- Melt chocolate and fresh cream over a double boiler or in a microwave.
- Tort the cake in 2 or 3 layers and keep ready.
- Over a cake board or serving dish, apply some whip-cream and place the bottom cake layer.
- Apply generous amount of whip cream and spread evenly. Sprinkle grated chocolates.
- Place the top layer of cake upside down, spread whip cream evenly, again sprinkle grated chocolate.
- Place the middle layer on top and apply whip cream to cover the top.
- Now apply whip cream on sides and cover the cake. You need not be perfect as we will decorate with biscuits and chocolates.
- Pour the prepared dark chocolate ganache and spread on the cake surface.
- Open the sandwhiched biscuits and remove the cream. Discard or use for other purpose
- Gently press the biscuits on side of the cake. Do it all over cover the cake fully.
- Take a plastic straw and insert inside the cake in a slant position to give pouring effect.
- Chop off the excess piece of straw. Apply some chocolate ganache all over the straw. Stick gems all around the straw. Place an open gems chocolate cover on the top of straw.
- Refridegrate this so the ganache sets and everything sticks in place.
- Serve to happy kids without any guilt
So that is going to wrap this up for this distinctive dish gems chocolate cake for kids | atta fruit and nut cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
