Hello, I am Jane. Today, I’m gonna show you how to make tteokbokki (spicy rice cake) with seafood recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tteokbokki (Spicy Rice Cake) with Seafood Recipe
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Get 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Take 1 tbsp gochujang (Korean red chilli paste)
- Take 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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