Hello, I’m Kate. Today, I will show you a way to prepare honeybun cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honeybun Cake Recipe
Honeybun Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honeybun Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook honeybun cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honeybun Cake:
- Take 1 box Yellow cake mix
- Prepare 8 oz Sour cream
- Prepare 4 Eggs
- Prepare 1/4 cup Vegetable oil
- Take Middle
- Prepare 3/4 cup Brown sugar
- Make ready 1 tbsp Ground cinnamon
- Get Glaze
- Make ready 2 cup Powdered sugar
- Prepare 1/4 cup Milk
- Prepare 1 tbsp Vanilla
Steps to make Honeybun Cake:
- Preheat oven to 325°F. Spray 9x13 baking pan with cooking spray and set aside.
- Mix cake mix, eggs, oil, and sour cream until smooth. Spread half mixture into prepared pan.
- Mix brown sugar and cinnamon. Sprinkle over cake mix in pan until covered. Top with remaining cake mix. It will be difficult and smeary, that’s ok, spread it as best you can. They said to run a knife around to swirl it. I did, but I don’t think it was necessary.
- Bake for 40 minutes. Mix glaze ingredients. Pour over cake right after it comes out of oven. Let cool until the glaze gets that crackly look to it.
So that is going to wrap it up for this exceptional dish honeybun cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
