Hi, I’m Marie. Today, we’re going to make lemon blueberry trifle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Blueberry Trifle is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blueberry Trifle:
- Get 8 oz cream cheese 1 block, softened
- Prepare 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box)
- Make ready 3 cups milk brought to room temperature
- Prepare 8 oz whipped topping 1 tub, thawed
- Get 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
- Take pieces 4 cups blueberries (2 pints fresh blueberries)
- Get Sliced lemon for garnish (optional)
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
1. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons. - Cover and chill until ready to serve.
1. Notes-Make sure milk is at room temperature so that the cream cheese doesn’t seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. - You could also make a homemade angel food cake!
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