Hello, I’m Elise. Today, I’m gonna show you how to make pudding cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pudding Cake Recipe
Pudding Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pudding Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pudding cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudding Cake:
- Make ready 1 angel food cake (10-14 oz)
- Take 8.5 oz instant vanilla pudding mix (this is one big &1 small box
- Get 5 cups milk
- Prepare 1 can fruit pie filling
- Get Cool whip
Instructions to make Pudding Cake:
- Tear up cake into small pieces & put in a 9x13 pan. I used a cake from the bakery at Walmart, but you can also make your own from a cake mix or from scratch, if you have a recipe.
- Mix pudding mix & milk together with a whisk until well blended. Then pour over cake pieces. This needs to be done while pudding is still thin.
- Then spread pie filling on top. I used apple pie filling, but you can use whatever flavor of fruit pie filling g you want.
- Cover. Let chill in fridge for several hours & let set.
- Serve with Cool whip.
So that’s going to wrap it up for this distinctive dish pudding cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
