Hi, I’m Jane. Today, I’m gonna show you how to make melomakarona by evdokia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melomakarona by Evdokia Recipe
Melomakarona by Evdokia is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Melomakarona by Evdokia is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Melomakarona by Evdokia:
- Make ready 1 st mixture
- Get 1200 g cake flour
- Make ready 1 tsp ground cloves
- Take 2 tsp ground cinnamon
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp orange zest
- Get 2 nd mixture
- Prepare 500 g olive oil
- Make ready 250 g sugar
- Take 2/3 cup orange juice
- Take 1/2 cup or sour cherry liqueur, homemade
- Prepare Syrup
- Prepare 1 cup water
- Get 1 cup sugar
- Prepare 2 cups honey
- Take lemon peel
- Prepare stick cinnamon
- Get ground walnut for sprinkling
Instructions to make Melomakarona by Evdokia:
- Mix all the ingredients of the first mixture.
- Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
- After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
- The dough is successful if it unsticks from your hands.
- Preheat the oven to 200°C.
- For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
- Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
- Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
- When you are finished with baking (don’t place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
- Place all the ingredients in the pot and let them boil for three minutes (bening the count from the moment it starts boiling) without removing the foam.
- Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
- Arrange them in a deep platter and sprinkle them with ground walnut.
So that is going to wrap it up with this special dish melomakarona by evdokia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
