Hello, I’m Laura. Today, we’re going to prepare leftover malai suji cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Malai Suji Cake Recipe
Leftover Malai Suji Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Malai Suji Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have leftover malai suji cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Malai Suji Cake:
- Prepare 2 cup Semolina(suji)
- Take 1 cup curd
- Prepare 1 cup powdered sugar
- Make ready 1 cup leftover malai / cream
- Take 1 cup milk
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp vanila essence
Steps to make Leftover Malai Suji Cake:
- In large bowl add semolina,powdered sugar,leftover malai,curd,1/2 cup milk mix well,keep aside for 10 minutes
- Add remaining milk
- Add baking powder, baking soda, vanila essence mix well
- Pour the mixture into the greased cake tin
- Now carefully place the cake tin into the cooker
- Close the lid of without gasket and whistle and bake for 25-30 minutes
- Let it cool down turn the cake upside down on a plate and cut into wedges and serve
So that is going to wrap it up for this special dish leftover malai suji cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
