Hello, I’m Kate. Today, we’re going to prepare eggless chocolate whole wheat flour cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate whole wheat flour cake Recipe
Eggless Chocolate whole wheat flour cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless Chocolate whole wheat flour cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate whole wheat flour cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate whole wheat flour cake:
- Prepare 200 gm Whole Wheat Flour
- Take 100 gm castor Sugar
- Take 100 ml condensed milk
- Get 4 tsp Cocoa Powder Unsweetened
- Prepare 1/2 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Prepare 50 ml Oil
- Get 100 ml Milk
- Get 150 gm Milk Chocolate
- Make ready 50 ml Fresh Cream
- Make ready 1 tsp unsalted Butter
- Make ready 50 gm almond meal for garnish
- Take Grated Chocolate Optional garnish
Steps to make Eggless Chocolate whole wheat flour cake:
- In a large mixing bowl, take milk, oil, condensed milk and sugar. Whisk it well until sugar dissolves.
- Sieve all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, and salt. Mix all the dry ingredients into wet ingredients to make a smooth batter.
- Meanwhile, preheat the Oven at 180 °C for 10 minutes.
- Take a greased baking tin (8 inches). You can line the tin with butter paper as well. It will help you to de-mould the cake after baking without creating any mess.
- Pour the prepared batter into tin and tap it on the counter.
- Bake the cake at 180 °C for 30 to 35 minutes or until it passes the toothpick test.
- Once baked, take the tin out from oven and de-mould the cake.Place it on a wired rack an allow it to cool.
- To prepare chocolate frosting ganache for cake, in a pan take fresh cream and butter. Bring it to boil. Turn off the flame and add chopped milk chocolate to it. Stir it until chocolate dissolves. - - Chocolate ganache is ready.
- Transfer the ganache to a bowl and let it cool completely.
- Now cut down the cake into two equal layer. Sprinkle some orange juice evenly to drench the cake.
- Pour the Prepared ganache on top of the baked cake. Spread it gently. Now put second layer of cake and repeat the process.
- Now keep this cake into the refrigerator for 5-10 min or until the chocolate sets.
- Now pour chocolate ganache again on cake and the sides evenly.
- Sprinkle some grated chocolate and almond meal on top.
- Our Eggless chocolate whole wheat cake is ready to serve. Slice it and enjoy it.
So that is going to wrap it up for this distinctive dish eggless chocolate whole wheat flour cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
