Hi, I’m Elise. Today, we’re going to prepare honeybun cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honeybun cake Recipe
Honeybun cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honeybun cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have honeybun cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honeybun cake:
- Prepare cake
- Get 1 9x13 pan
- Take 1 (18.25) box of yellow cake mix
- Prepare 4 eggs
- Take 1 (8 oz.) sour cream
- Get 3/4 cup vegetable oil
- Make ready filling
- Get 1 cup packed brown sugar
- Make ready 1 tsp ground cinnamon
- Prepare frosting
- Make ready 2 cup confectioner’s sugar
- Prepare 1/4 cup milk
- Prepare 1 tsp vanilla extract
Steps to make Honeybun cake:
- Preheat oven at 350.
- Grease pan
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners’ sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it’s still hot; allow to cool before serving.
- Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.
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