Hi, I am Clara. Today, we’re going to make cherry almond torte recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Almond Torte Recipe
Cherry Almond Torte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cherry Almond Torte is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook cherry almond torte using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Torte:
- Get 1 box Angel food cake mix
- Take 1/2 tsp almond extract
- Take 2 cup marshmallow creme
- Get 21 oz cherry pie filling
- Make ready 1/4 cup toasted sliced almonds
Steps to make Cherry Almond Torte:
- Prepare cake as directed on package, except stir in almond extract. Pour into angel food cake pan. Bake & cool according to package directions.
- Remove from pan. Split cake to make 2 layers, using serrated knife.
- Place bottom layer on serving platter. Spoon half of marshmallow creme by heaping teaspoonfuls onto bottom layer. Spoon half of pie filling between spoonfuls of marshmallow creme. Sprinkle with half the almonds.
- Place other layer on top. Spoon remaining marshmallow creme & pie filling on top, allowing pie filling to drip down sides. Aprinkle with remaining almonds.
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