Hi, I am Elise. Today, we’re going to make soft shells as tortillas or pita bread! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Shells as Tortillas or Pita Bread! Recipe
Soft Shells as Tortillas or Pita Bread! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soft Shells as Tortillas or Pita Bread! is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
- Prepare 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Take 1 heaping tablespoon Vegetable oil or olive oil
- Get 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Instructions to make Soft Shells as Tortillas or Pita Bread!:
- Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
- Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
- Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
- Bake directly on a frying pan. The dough will puff up. Grill both sides, then they’re ready to serve. No need to oil the frying pan!
- While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
- Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
- I used this recipe to make wraps and pita sandwiches.
- Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.
So that is going to wrap it up for this distinctive dish soft shells as tortillas or pita bread! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
