Hi, I’m Jane. Today, I’m gonna show you how to make tangy apricot parfaits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Apricot Parfaits Recipe
Tangy Apricot Parfaits is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tangy Apricot Parfaits is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Get 1/2 tsp ground cinnamon
- Take 8 oz dried apricots, finely chopped
- Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Prepare 1 envelope unflavored gelatin
- Get 1/2 cup cold water
- Prepare 1/4 cup lemon juice
- Take 16 oz Cool whip
Steps to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
So that’s going to wrap it up for this special dish tangy apricot parfaits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
