Hi, I am Joana. Today, I will show you a way to prepare chicken pot pie cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken pot pie CUPCAKES is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Get Pillsbury biscuit tube
- Make ready 1 cup cheddar cheese shredded
- Get 1 can cream of chicken
- Take 2 cups cubed cooked chicken
- Make ready 1 cup frozen veggies
- Make ready 1 tsp dried basil
Steps to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap it up with this exceptional dish chicken pot pie cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
