Hello, I’m Kate. Today, we’re going to make gluten free chocolate banana loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Banana Loaf Cake Recipe
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Get 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Prepare 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap it up with this special dish gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
