Hello, I’m Kate. Today, I will show you a way to prepare thandai cup cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thandai cup cakes Recipe
Thandai cup cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thandai cup cakes is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook thandai cup cakes using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thandai cup cakes:
- Make ready Dry ingredients-
- Make ready 1.5 cup maida / all purpose flour
- Get 2 Tb cornflour
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 3 Tb thandai powder(used ready made available in market)
- Get Wet ingredients-
- Take 1 cup curd
- Take 3/4 cup powdered sugar
- Take 1/2 cup refined oil
- Get 1/4 tsp vanilla essence
- Get Few drops edible liquid / gel food colour of choice
- Get For frosting-
- Make ready 1 cup whipping cream
- Prepare as needed Food colours- used blue, yellow, pink, green
Instructions to make Thandai cup cakes:
- Preheat oven to 180°.Line vup cake moulds with paper liners and keep aside.
- Sieve the dry ingredients together and keep aside
- In a mixing bowl take curd and add sugar.. Mix well till sugar blends completely with curd. Now add oil and mix well. Add vanila essence and mix well.
- Now add dry ingredients to wet ingredients little by little with mixing in one direction. If the batter is thick add little milk to adjust consistency. It should not be very thick or thin.
- For making non frost cakes- divide the batter into 5 portions. To each portion add few drops of colour of your choice. Mix well.
- With a spoon fill each coloured portion in cup cake liners till 3/4 full. Tap twice and place in preheated oven for 15 minutes(time varies from oven to oven). Check with a tooth pick. If underdone then cook for another 2-5 minutes. Cool and serve.
- For frosting- Take whipping cream in a deep vessel and whip with an electric beater till soft peaks are formed. (can use whipped cream available at bakeries and skip this step).
- Now divide this whipped cream into desired portions and put few drop of different colours in each. Mix each portion seperately.
- Take a cling film and spread it on a plate. Put vertical layers of coloured whipped cream one beside other. Eg. First a vertical layer of yellow, then blue next to it, then pink next to it. Now roll the film like a toffee roll.
- Take a big piping bag with star nozzle. Cut one end of wrapped cling film and insert the wrapped film in the piping bag with open end towards the nozzle end. Close the piping bag tightly. Pipe the frosting on cooled cup cakes. Serve in your Holi parties.
So that is going to wrap this up with this distinctive dish thandai cup cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
