Hello, I am Clara. Today, I’m gonna show you how to make layered raspberry trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered Raspberry Trifle Recipe
Layered Raspberry Trifle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Layered Raspberry Trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Raspberry Trifle:
- Take 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
- Take 1/2 tsp ground cinnamon
- Take 1 box (.3 oz) sugar free raspberry flavored gelatin
- Prepare 1 cup boiling water
- Take 12 oz frozen sweetened raspberries, thawed
- Get 12 oz Raspberry yogurt
Instructions to make Layered Raspberry Trifle:
- Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
- Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
- Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
- Refrigerate until firm, at least 2 hours.
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