Hi, I’m Joana. Today, I will show you a way to make thandai cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai cake Recipe
Thandai cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Thandai cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have thandai cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thandai cake:
- Make ready 1.5 cup ragi flour
- Prepare 3/4 cup granulated sugar
- Make ready 1/4 cup milk powder
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1 +1/4 cup milk
- Make ready as needed Few strands of saffron
- Get 1 tsp cardamom powder
- Make ready 1/4 cup oil+ 2 tbsp butter
- Take For icing :
- Take 2 cups whipped cream
- Make ready 1/2 cup thandai
- Prepare 2 tbsp sugar
- Prepare as needed Some chopped pistachio for garnishing
Instructions to make Thandai cake:
- Take a mixer jar and pour 1 cup milk + sugar + oil + milk powder and blend well to make a smooth creamy paste
- Take a bowl and sift all the dry ingredients in it and then mix it with the creamy paste by cut and fold method in small batches
- Add saffron strands and cardamom powder too and mix some milk if required to make a pouring consistency batter
- Pour this batter in a greased tin and bake it in a preheated oven at 180• c for 30-35 minutes
- After bakinge cake.let it cool completely. After that cut the cake into 2 or 3 slices. Make a simple sugar syrup and soak it generously
- Now take a chilled bowl and pour chilled whipping cream in it and whip it to make soft peaks. Then add the thandai syrup and sugar and whisk again to get stiff peaks with the help of a beater
- Take one slice of cake and cover it with whipped cream. Sprinkle some pistachios or any dry fruit of your choice. Spread it evenly then cover it with the other slice of cake and repeat the same process
- Put the third layer on the top and cover the cake completely with whipped cream. Put it in the fridge for 15-20 minutes
- After 20 minutes take out the cake from the fridge and cover it with the final coat of whipped cream and decorate it with your own creativity. Garnish with some sliced pistachios and cool it completely
- Your Thandai cake is ready. Enjoy this cool cake in coming summer season.
So that’s going to wrap it up with this distinctive dish thandai cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
