Hi, I am Joana. Today, I’m gonna show you how to make chocolate covered cherry cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate covered cherry cookies Recipe
Chocolate covered cherry cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate covered cherry cookies is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate covered cherry cookies:
- Take 1/2 cup butter
- Take 1 cup sugar
- Take 1 egg
- Get 1 1/2 tsp. vanilla
- Take 1 1/2 cups flour
- Make ready 1/2 cup baking cocoa
- Prepare 1/4 tsp. salt
- Get 1/4 tsp. baking powder
- Take 1/4 tsp. baking soda
- Take 48 maraschino cherries, blotted dry
- Get Frosting:
- Make ready 1 cup semisweet chocolate chips
- Take 1/2 cup sweetened condensed milk
- Take 1-3 tsp. maraschino cherry juice
Instructions to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
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