Hello, I’m Elise. Today, I’m gonna show you how to make catalan three kings’ cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Catalan Three kings’ cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings’ cake:
- Make ready Sourdough
- Get 2 grams fresh yeast
- Prepare 90 grams bread flour
- Get 60 ml whole milk
- Take Dough
- Prepare 1 large egg
- Get 350 grams bread flour
- Make ready 80 granulated sugar
- Take 15 ml cointreau
- Get 15 ml orange flower water
- Make ready 7 grams fresh yeast
- Get 60 ml whole milk
- Make ready 70 grams unsalted butter
- Prepare Marzipan
- Prepare 75 grams groung almond
- Prepare 25 grams ground hazelnut
- Make ready 15 grams ground walnut
- Take 15 grams ground coconut
- Make ready 85 grams powdered sugar
- Prepare 1 egg yolk
- Take Topping
- Prepare 60 ml pomace (ex. grappa)
- Take 50 grams sugar
- Get 1 eggs
- Get 30 grams almond
- Take 1 box of dried and candied fruit
- Prepare ml vegetable oil
Steps to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap this up for this special dish catalan three kings’ cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
