Hi, I am Elise. Today, we’re going to prepare apricot pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apricot pound cake Recipe
Apricot pound cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apricot pound cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Take 60 g butter unsalted
- Make ready 60 g cake flour
- Get 60 g sugar half brown, half white
- Make ready 1 egg
- Prepare 1/2 baking powder
- Get 30-40 g dry apricot
- Make ready
- Make ready cinamon
- Prepare honey
- Prepare squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap this up for this special dish apricot pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
