Hi, I’m Elise. Today, I will show you a way to prepare rasmalai cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rasmalai cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rasmalai cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Get all purpose flour
- Make ready powdered sugar
- Get butter
- Take condensed milk
- Prepare baking powder
- Make ready baking soda
- Make ready milk
- Get Few drops vanilla essence
- Get rasmalai
- Get Whipped cream
- Prepare Almonds and saffaron for garnishing
Steps to make Rasmalai cake:
- In a Bowl beat butter untill fluffy. Add condensed milk and give a quick mix.
- Now add dry ingredients - sugar powder, all purpose flour, baking powder, soda gradually and mix properly. No lumps shld B formed. Add milk also simultaneously
- Now, transfer this batter in a greased tin and bake in the cooker for 40-45mins
- Now, let it cool on a rack and beat whipping cream by the time.Add yellow clr to it
- Now cut the cake into layers. On every layer add milk of rasmalithen apply cream and then the pieces of rasmalai over it
- Cover it with the other layer And do the same on each layer
- Now on the last layer…. Cover all over with the frosting.
So that is going to wrap this up for this special dish rasmalai cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
