Hi, I am Marie. Today, I will show you a way to prepare pupuan rice cakes (entil pupuan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pupuan Rice Cakes (ENTIL PUPUAN) Recipe
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Prepare ENTIL (rice cake)
- Get 500 ml coconut milk
- Prepare 300 gr rice, washed
- Make ready 1 tsp salt
- Get 2 bay leaves
- Prepare 1 stalk lemongrass
- Get Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Take 200 gr long beans
- Prepare 150 gr cabbage
- Prepare 1 bunch spinach
- Prepare 100 gr bean sprouts
- Prepare 150 gr grated coconut
- Make ready 1 lime, take the juice
- Prepare Seasoning
- Make ready 7 fresh red chillis, sliced
- Make ready 8 fresh cayenne peppers, sliced
- Make ready 7 small red onions, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Take 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Make ready 1/2 tsp pepper
- Get to taste Sugar and salt
- Take SERUNDENG
- Make ready 1 old coconut half, peeled and grated rough
- Make ready 2 cm galangal, crushed
- Take 2 stalk lemongrass, crushed
- Make ready 2 bay leaves
- Get 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Take SEASONING:
- Make ready 1 tbsp coriander
- Get 8 small red onions
- Prepare 3 cloves garlic
- Make ready 2 hazelnuts
- Make ready 1/2 tsp tamarind
- Make ready 4 tbsp brown sugar
- Take 1 1/2 tsp salt
- Take JEJERUK:
- Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
- Prepare 1/4 pc young coconut, then steamed rough shaved
- Get 50 ml thick coconut milk
- Get 1 lime
- Make ready SEASONING:
- Prepare 6 small red onions
- Get 2 cloves garlic
- Get 2 red chilis
- Make ready 3 cayenne peppers
- Prepare 1 finger of ger
- Make ready 1 finger of turmeric
- Make ready 1/2 knuckle of galangal
- Prepare 1/2 knuckle of kencur
- Take 2 hazelnuts
- Prepare 1 tsp shrimp paste
- Take to taste Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
So that’s going to wrap this up for this exceptional dish pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
