Hello, I am Jane. Today, we’re going to prepare apple streusel (sheet cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Streusel (sheet cake) Recipe
Apple Streusel (sheet cake) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Streusel (sheet cake) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Streusel (sheet cake):
- Prepare 85 g almonds
- Get optional: 20g croquant
- Take optional: 20g cbled speculus cookies
- Take Streusel (in this order) :
- Prepare 250 g flour
- Make ready 120 g brown sugar
- Make ready dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Get Dough :
- Get 250 g room temp vegan butter
- Take 100 g sugar
- Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Get 1/2 tsp ground vanilla
- Make ready 400 g flour
- Prepare 2 tsp baking powder
- Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Get Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Prepare lemon juice
- Make ready 2 tsp cinnamon
- Take Oven :
- Get 175 °C oven for 40 min
- Prepare 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant ‘eggs’)
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed ‘eggs’ you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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