Chocolate chip cookie cake
Chocolate chip cookie cake

Hello, I am Clara. Today, we’re going to make chocolate chip cookie cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate chip cookie cake Recipe

Chocolate chip cookie cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookie cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookie cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookie cake:

  1. Make ready 1 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Get 1/4 tsp salt
  4. Prepare 1/4 cup unsalted butter melted
  5. Prepare 1/4 cup brown sugar
  6. Get 1/4 cup granulated sugar
  7. Get 2 eggs
  8. Prepare 2 tsp vanilla extract
  9. Get 3/4 cup semi sweet chocolate chips

Steps to make Chocolate chip cookie cake:

  1. Preheat your oven to 375 degrees and grease a 9” pie plate with some non-stick spray, set aside. In a large bowl, whisk together the butter, eggs, both kinds of sugar and vanilla, add the flour, baking soda, salt and chocolate chips and mix until a cookie dough forms.
  2. Spread the cookie dough in your prepared pan, pop it in the oven and bake for 20 minutes.Serve it warm with a scoop of vanilla ice cream and warm chocolate sauce.

So that is going to wrap this up for this special dish chocolate chip cookie cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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