Hello, I am Clara. Today, I will show you a way to make salty chocolate loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Chocolate Loaf Recipe
Salty Chocolate Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salty Chocolate Loaf is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Salty Chocolate Loaf:
- Take INGREDIENTS for 23.5 x 7 x 12 Cake
- Make ready Oven Temperature / 350F
- Take Baking Time / 50 min
- Take - Chocolate Cubes -
- Take 100 g Dark Chocolate
- Take 2 g Salt
- Get - Chocolate Loaf -
- Make ready 170 g Butter
- Make ready 180 g Sugar
- Get 170 g Eggs (about 3 Eggs)
- Prepare 140 g Flour
- Prepare 35 g Cocoa Powder
- Take 8 g Baking Powder
- Make ready - Syrup -
- Take 30 g Sugar
- Get 45 g Water
- Get 5 g
- Make ready - Quantities for Exterior -
- Take Vegetable Oil Spray
Steps to make Salty Chocolate Loaf:
-
- Chocolate Cubes -
- Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
- Cover the inside of a loaf mold with plastic wrap.
- Pour the melted chocolate into the mold. Keep in the freezer until frozen.
- Remove from mold, cut into cubes, and set aside until use.
-
- Chocolate Loaf -
- Preheat oven to 350F.
- Spray a loaf mold with vegetable oil.
- Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
- Beat the eggs and set aside until use.
- Cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the chocolate cubes to the mixture and mix until smooth.
- Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
- Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the to the solution and mix well.
- Remove the cake from the mold and brush the cake with the hot syrup.
- http://www.chez-k.org/chocolates/salty-chocolate-loaf/
So that is going to wrap it up with this distinctive dish salty chocolate loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
