Hello, I’m Joana. Today, we’re going to make lemon drizzle cake (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake (vegan) Recipe
Lemon drizzle cake (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon drizzle cake (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle cake (vegan):
- Get 275 g self-raising flour
- Prepare 200 g demarara sugar
- Take 1 tsp baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes…)
- Prepare 1 lemon
- Get 100 ml sunflower oil
- Get 50 g icing sugar
Instructions to make Lemon drizzle cake (vegan):
- Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too).
- Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl.
- Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter.
- Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin.
- After a few minutes, remove the cake from the tin and leave to cool further on a wire rack.
So that is going to wrap this up for this exceptional dish lemon drizzle cake (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
