Hi, I am Laura. Today, I will show you a way to prepare urad dal jaggery cake baked poda pitha recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Urad dal jaggery cake baked poda pitha Recipe
Urad dal jaggery cake baked poda pitha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Urad dal jaggery cake baked poda pitha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Urad dal jaggery cake baked poda pitha:
- Make ready 1 cup urad dal
- Prepare 2 cup rice
- Take 1/2 cup jaggery
- Get 3/4 tsp salt
- Prepare 1/4 cup chopped cashew nuts and raisins
- Take 3 tsp ghee
- Make ready 1/4 cup chopped coconut
- Take 1/2 tsp baking soda
- Take 1/2 tsp cardamom powder
Instructions to make Urad dal jaggery cake baked poda pitha:
- Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
- Mix the urad dal paste with your hand for 10 minutes to make it floppy.
- Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
- Then from the batter take 2 cups of batter.
- Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
- Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
- After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
- Now your podapitha is ready.
- Cut it into pieces and serve.
So that is going to wrap this up for this distinctive dish urad dal jaggery cake baked poda pitha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
