Hello, I am Clara. Today, I will show you a way to make strawberry angel cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Cake Recipe
Strawberry Angel Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Angel Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry angel cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Angel Cake:
- Get 1 packages Angel food cake mix
- Make ready 1 cup boiling water
- Prepare 1 packages Strawberry flavored gelatin (.3 oz)
- Take 15 1/4 oz crushed pineapple in juice, drained (reserve 1/2 cup juice)
- Prepare 1 cup Cottage cheese, creamed
- Get 10 oz frozen strawberries, thawed (or 1 cup sweetened sliced strawberries)
- Prepare 8 oz Cool whip
Instructions to make Strawberry Angel Cake:
- Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces.
- Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice.
- Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl.
- Stir in pineapple, strawberries, & cake pieces. Pour into 13x9 pan. Spread cool whip over top.
- Refrigerate until firm, at least 6 hrs.
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