Hi, I am Jane. Today, we’re going to prepare mawa malai cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mawa malai cake Recipe
Mawa malai cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mawa malai cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mawa malai cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mawa malai cake:
- Prepare 1 cup plain flour
- Make ready 1 tbsp butter
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp full cardamom powder
- Prepare 1/2 cup powdered sugar
- Prepare 2 tbsp sugar
- Prepare 2 drops vanilla essence
- Get 1/2-1/2 cup milk
- Make ready 1/2 cup grated mawa (brown khoya)
- Prepare 7-8 pc chopped pistachios (unsalted)
- Make ready 4-5 pc chopped cashews
- Prepare tin Butter to grease
- Get For dusting Plain flour
Steps to make Mawa malai cake:
- In a saucepan add grated mawa and cashews, saute on slow flame until light brown and aroma releases. Then add sugar and pistachios and cook for a while and add 1/2cup milk into it. Mix well and simmer for 2 minutes. Turn off the heat and let it cool down.
- Set oven to preheat for 180° C for 7-8 mins.
- Churn the mawa and milk mixture with hand blender and make smooth batter.
- Into that batter, add vanilla essence, powdered sugar, butter melted and cardamom powder. Beat nicely and last add plain flour, baking powder and soda. (Taste the batter here, if there is less sweetness of batter then add more powdered sugar and adjust the sweetness.)
- Beat it nicely and add into greased and dusted tin. Tap twice and put it into oven.
- Bake at 160°C, for 25-30 mins. If not done then put it again for more 5 mins on medium heat.
- Serve hot with ice cream or remove from tin after cool down completely, put it into fridge and serve chilled.
So that’s going to wrap it up with this special dish mawa malai cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
