Hi, I’m Joana. Today, I will show you a way to prepare vegan lemon pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Lemon Pound Cake Recipe
Vegan Lemon Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Lemon Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Lemon Pound Cake:
- Make ready 320 g soy yogurt
- Prepare 100 ml vegetable oil (e.g. sunflower)
- Make ready 200 g flour
- Prepare 50 g ground almonds
- Prepare 20 g corn starch
- Get 180 g cane sugar
- Make ready 3 tsp baking powder, level
- Prepare 3 lemons, organic
- Get 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
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