Hi, I am Clara. Today, we’re going to prepare choco-jaggery loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Jaggery Loaf Cake Recipe
Choco-Jaggery Loaf Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Choco-Jaggery Loaf Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have choco-jaggery loaf cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Jaggery Loaf Cake:
- Take half cup jaggery
- Prepare 1 cup hot water
- Get 1/4 cup oil
- Get 1 cup aata
- Get 1/4 Cup cocoa powder
- Make ready 1 tsp baking powder
- Get Half tsp baking soda
- Get 1 tsp Vinegar
- Make ready As required Chopped dry fruits of your choice
- Prepare 2 tbsp tutti-fruti (optional)
Steps to make Choco-Jaggery Loaf Cake:
- In a bowl, add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins.
- After 5 mins, add oil to it. Mix everything well.
- Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps.
- Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again.
- Now grease a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it.
- Now take a kadai for pre-heating with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, place the cake tin over it, cover the Kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to room temperature then de-mold it, cut it into pieces, and serve as required.
So that is going to wrap this up for this distinctive dish choco-jaggery loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
