Hello, I am Elise. Today, I’m gonna show you how to make sooji ka cake (cooker / no bake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sooji ka cake (cooker / no bake) Recipe
Sooji ka cake (cooker / no bake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sooji ka cake (cooker / no bake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook sooji ka cake (cooker / no bake) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka cake (cooker / no bake):
- Get suji
- Get milk
- Take sugar
- Take dahi
- Make ready milk cream
- Prepare cardamom powder
- Make ready baking powder
- Prepare baking soda
- Make ready xogada crushed
- Prepare kismis
- Get almond crushed
- Get coconut grated
Steps to make Sooji ka cake (cooker / no bake):
- Milk,sugar,cardamom powder,dahi,milk cream,baking powder,baking soda mix kijiye.
- Ab suji dalke mix kijiye. Aur 10 minutes side me rakhiye.
- Cake banane wali bartan ko grease kijiye.
- Ab batter ka ek parat daliye aur uper se xogada dalke failaiye.
- Fir batter daliye aur fir kismis aur almond dalke failaiye.
- Fir batter daliye aur upar coconut dalke almond aur chocolate pcs se sajaiye.
- Ab kukar me ek cup salt dalke 5 minutes heat hone dijiye fir stand dalke batter wali bartan rakhiye.
- Ab cooker ki lid se whistle and washer hatake band kijiye.
- Medium flame me 45 to 50 minutes me cake ready hojayegi.
So that’s going to wrap it up with this exceptional dish sooji ka cake (cooker / no bake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
